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Culinary Cultures and Heritage Hotels of Northern Arizona’s Prescott & Sedona

Culinary Cultures and Heritage Hotels of Northern Arizona

Northern Arizona’s Prescott and Sedona region is the epitome of Southwestern charm. The vibrant culture and cuisine of the region is the result of a melting pot of Native American, Mexican, and wild West influences, which are prevalent throughout both of the cities. Adventurers are quickly introduced to the diversity of the region on our Northern Arizona Biking and Hiking Tour, with the trip’s first lodgings being held at the quaint Hassayampa Inn.

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Foodie’s Delight on a Sojourn Bike Tour on Martha’s Vineyard

Travel by bicycle with Sojourn on a bicycle tour of Martha’s Vineyard and Nantucket, off the coast of Massachusetts, and indulge in the finest culinary experience in the Islands. Featured last month in bon appétit, the Beach Plum Restaurant has quickly become a Sojourn guest favorite.  

Tucked away in a quiet corner on Martha’s Vineyard Island and surrounded by farmland, the restaurant is one of the best kept secrets for upscale farm to table dining in Massachusetts. Featuring fresh products from the sea, neighboring farms, and nearby specialty producers, Chef Chris Fischer, a 12th generation islander, has quietly transported the country chic Beach Plum Restaurant into the finest foodie destination on the Island.

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